Ya'll know... As much as I love Chi, I love New Orleans! I went "home" in August for what I call my 2023, "EAT, LOVE, PRAY TOUR". I had a yearning to connect with my ancestors, my self and my God. Every single day, I did all three. I made a pact to make certain I do this every year, if not two or three times a year, to reboot and re-evaluate. I was not raised on Kitchen Sink gumbo, simple chicken or seafood with flavor from another world. This is how WE do: dark Roux, andouille, chicken, okra, all seasoned RIGHT and with a SCOOP of rice on top. I always connect with the horses in front of Jackson Square I always watch a storm as it rolls in, so amazing! We used to drive in and head straight to Gene's. The best times were when we came in at 6am when the bread was being dropped off. Getting a Gene's hot sausage fresh with fresh bread was heaven! Now I just wave and mourn the loss. Praise, homage to my ancestors and pecan pie .... I am already bleeding...
In And About The Chi and The World